Ingredients
- 4 1/2 C Rice Chex cereal
- 8 oz almond bark melted
- 2/3 C sprinkles
- 1 1/2 C funfetti cake mix
Instructions
To Assemble
- Break almond bark into small chunks.
- In a microwave safe bowl, microwave almond bark for 30 seconds. Stir and then heat in 15 second increments until smooth.
- Pour melted almond bark over cereal. Gently stir to mix until cereal is coated.
- Add sprinkles and gently stir again.
- Add funfetti mix to large zipper bag. Add cereal mixture to large zipper bag and shake gently until coated.
- Store in container with lid either in the fridge or at room temperature.
To Cook
- No cooking needed
Ingredients
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Instructions
To Assemble
To Cook
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