Ingredients
- 12 small baby red potatoes
- 16 oz bag baby carrots
- 4 lb beef chuck roast
- 11 oz can french onion soup
- 11 oz golden mushroom soup
- salt and pepper to taste
- 1/2 C water
Instructions
- Cut baby potatoes in half. Place vegetable in slow cooker then place roast on vegetables and sprinkle with salt and pepper.
- Whisk together French Onion soup, mushroom soup, water; pour mixtures over beef.
- Cover and cook on low for 6-8 hours.
Ingredients
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Instructions
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