Ingredients
Prep
- 2 C cooked chopped chicken
- 10.5 oz cream of chicken soup
- 1 pkg french onion soup mix
- 16 oz sour cream
- 1 C shredded cheddar cheese
- 16 oz refrigerated biscuits
- cooking spray
- 1/4 C crispy fried onions
On Cooking Day
- 18 oz frozen green beans
- 18 oz frozen carrots
Instructions
To Assemble
- Add the first 5 ingredients to a large bowl and stir to combine.
- Cut biscuits into quarters. Add to the bowl and toss.
- Spray a baking dish with cooking spray. Pour chicken mixture into the baking dish. Sprinkle with crispy fried onions and cover with foil.
To Cook
- Bake, uncovered, at 350 for 25-30 minutes or until biscuits are browned and casserole is bubbly.
- Prepare green beans and carrots per package instructions and serve.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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