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Florentine Pizza – CE

Florentine Pizza - CE
Green salad
Florentine Pizza - CE
Green salad

Ingredients

Prep
  • 2 whole wheat pizza crusts
  • 2 C shredded mozzarella cheese
  • 1 C ricotta cheese
  • 12 oz fresh spinach leaves
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Spread each crust with an equal amounts of ricotta. Sprinkle with mozzarella and spinach leaves. Cover with plastic wrap or store in the bags the crusts came in.
To Cook
  1. Place pizzas on oven rack and cook in a 425 degree oven for 10 - 12 minutes or until heated through.
  2. Serve with green salad.

Ingredients

Prep
  • 2 whole wheat pizza crusts
  • 2 C shredded mozzarella cheese
  • 1 C ricotta cheese
  • 12 oz fresh spinach leaves
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Spread each crust with an equal amounts of ricotta. Sprinkle with mozzarella and spinach leaves. Cover with plastic wrap or store in the bags the crusts came in.
To Cook
  1. Place pizzas on oven rack and cook in a 425 degree oven for 10 - 12 minutes or until heated through.
  2. Serve with green salad.

*add 1 cup cooked cubed chicken to each pizza for a heartier meal.

©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26

Ingredient: fresh spinach leaves, ricotta cheese, salad greens, shredded mozzarella cheese, whole wheat pizza crustsMeal Plan: Clean EatingRecipe Category: 5 ingredients, kid favorite, meatlessRating: 0 stars

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