Ingredients
Prep
- 2 can canned black beans
- 1/4 C fresh chopped cilantro
- 1 C quinoa
- 20 oz enchilada sauce
- 8 oz frozen chopped bell peppers
- 1 C frozen corn
- 1 t cumin
- 1 t chili powder
- 1 C shredded Monterrey jack cheese
On Cooking Day
- 8 C salad greens
- 1/2 C shredded Monterrey jack cheese
Instructions
To Assemble
- Rinse and drain black beans and add to baking dish sprayed with non stick spray.
- Add cilantro to beans along with next 7 ingredients. Mix well and cover with foil.
To Cook
- Bake covered in a 400 degree oven for 40-45 minutes or until quinoa is cooked. Top with shredded cheese before serving.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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