Ingredients
Prep
- 16.5 oz refrigerated sugar cookie dough
- 1/2 C toffee baking bits
- 1/2 C chopped pecans
On Cooking Day
- 12 oz chocolate chips
- 1/3 C toffee baking bits
Instructions
To Assemble
- Break up cookie dough into mixing bowl. Add remaining ingredients and mix together.
- Press into greased 9X13 casserole dish.
To Cook
- Bake at 350 for 12-15 minutes.
- Add chocolate chips on top immediately after baking.
- Let sit for 5-10 minutes, then spread evenly. Sprinkle toffee bits on top.
- Let cool. Put in fridge for 1-2 hours, then cut into bars.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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