Ingredients
Prep
- 2 lb beef tips
- 1 C coconut milk
- 1 T red curry paste
- 1 T minced garlic
- 1 T lime juice
- 1 t salt
On Cooking Day
- 2 bag frozen jasmine rice steamers
- 6 C salad greens
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish to coat.
To Cook
- Add all ingredients to a large skillet. Cover and cook on medium until sauce thickens and beef tips are tender, about 30 minutes.
- Prepare rice according to package directions and serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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