Ingredients
Prep
- 1 sliced French bread loaf
- 1 lb deli ham
- 1 jar dill pickle slices
- 12 slices Swiss cheese
On Cooking Day
- 6 T melted butter or butter flavored cooking spray
- 1 pkg potato chips
- 6 C green salad
- 6 T yellow mustard optional
- 6 T mayonnaise optional
Instructions
To Assemble
- Assemble sandwiches in the following order: bread, ham, pickles, cheese, bread. Store in a large container with a lid.
To Cook
- Brush both sides of the sandwiches with melted butter (or spray with cooking spray). Cook in a skillet over medium heat until the bread browns.
- Serve sandwiches with chips, salad, and condiments as desired.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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