Ingredients
Prep
- 1 1/2 cup plain yogurt or sour cream
- 2 t minced garlic
- 1 T dried parsley flakes
- 2 T lemon juice
- salt and pepper to taste
- 2 cup panko bread crumbs
- 18 chicken tenders
On Cooking Day
- 1 bag frozen french fries
- 16 oz frozen peas
Instructions
To Assemble
- Mix first 5 ingredients in a shallow bowl.
- Pour Panko bread crumbs onto a paper plate.
- Use tongs to dip each chicken tender in yogurt then roll in crumbs.
- Store in a large container with lid. Use wax paper between layers. Pour leftover Panko crumbs over the top.
To Cook
- Place chicken tenders on baking sheet sprayed with non stick spray.
- Bake uncovered in oven at 400 degrees for 25 minutes or until chicken is crunchy and cooked through.
- Cook french fries and peas according to package directions.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|