Ingredients
Prep
- 1 cup buttermilk
- 3 T Dijon mustard
- 1 1/2 cup panko bread crumbs
- 2 T grated Parmesan cheese
- 1 t dried rosemary crushed
- salt and pepper to taste
- 8 boneless chicken breasts
On Cooking Day
- 2 bag frozen mashed potatoes
- 1 bag frozen green beans
Instructions
To Assemble
- Mix buttermilk and mustard in a shallow bowl.
- Mix next 4 ingredients on a paper plate.
- Use tongs to dip each chicken cutlet into buttermilk then dredge in Panko mixture.
- Store in large container with lid. Use wax paper between layers.
To Cook
- Place chicken cutlets on foil lined baking sheet sprayed with non stick spray. Spray tops of chicken with spray and bake in a 425 degree oven for 25 minutes or until chicken is cooked through.
- Cook potatoes and green beans according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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