Ingredients
Prep
- 6 boneless chicken breasts
- 2 t diced jalapenos
- 1/2 C frozen chopped onions
- 14 oz can diced tomatoes
- 15 oz can enchilada sauce
- 4 oz can diced green chilies
- 2 Roma tomatoes
On Cooking Day
- 12 taco shells or flour tortillas
- 1 C shredded cheddar cheese
- 10 C salad greens
- 2 avocados
Instructions
To Assemble
- Place first 6 ingredients in a zippered plastic bag. Zip to seal.
- Chop tomatoes and store in small bowl with lid.
To Cook
- Pour bag contents into slow cooker and cook on low for 8 hours.
- Remove chicken and shred into a medium bowl. Add about 1 cup of the chicken sauce from the crock pot.
- Serve in taco shells topped with tomatoes, shredded cheese, salad and avocado.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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