Ingredients
Prep
- 2 C fresh grated Romano cheese
- 1 C panko bread crumbs
- 1 t garlic powder
- salt and pepper to taste
- 1/4 C fresh basil
- 24 oz jar spaghetti sauce
- 1/2 C half & half
On Cooking Day
- 6 boneless chicken cutlets
- 12 oz spaghetti
- 6 garlic bread sticks
- 6 C salad greens
Instructions
To Assemble
- In a large zipper bag or bowl with lid, add first 4 ingredients.
- Chop basil and add to medium container with lid with remaining ingredients. Stir to mix.
To Cook
- Add chicken to bread crumb bag, shake to coat.
- Bake chicken on baking sheet at 400 degrees for 25-30 minutes or until chicken is cooked through. For crispier chicken, spray the chicken with non-stick spray just before putting it in the oven.
- Cook spaghetti and garlic bread according to package directions.
- Heat up sauce and serve with chicken and spaghetti.
- Serve with salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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