Ingredients
Prep
- 1 1/2 lb cod filets or tilapia
- 2 C Panko breadcrumbs
- 1 T chili powder
- 1/2 t cumin
- 1/2 t garlic powder
- 2 egg
- 1 bag coleslaw mix
- 1 C sour cream
- 2 T lime juice
On Cooking Day
- 12 corn tortillas
- 15 oz can black beans
- 2 avocados
Instructions
To Assemble
- Cut fish into bite-sized pieces.
- Add next 4 ingredients to bowl and mix.
- Crack eggs and add to a separate bowl and scramble together.
- Dip fish in egg, then breadcrumb mixture. Store in container with lid (use wax paper in between layers).
- Add remaining ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Put fish (in single layer) on greased sheet pan. Lightly spray fish with cooking spray (to help crisp up while baking). Bake at 400 degrees for 10 minutes.
- Build tacos with corn tortillas, fish, prepared coleslaw, and avocado slices.
- Heat black beans according to package directions. Serve with tacos.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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