Ingredients
Prep
- 4 C deli rotisserie chicken shredded
- 3/4 C basil pesto
- 6 oz cream cheese
- salt and pepper to taste
On Cooking Day
- 8 oz bow tie pasta
- 16 oz frozen broccoli
- 1 pkg dinner rolls
Instructions
To Assemble
- Place all ingredients in large zipper bag, zip to seal, and squish to mix.
To Cook
- Cook pasta according to package directions. While pasta is still hot stir in chicken mixture until cheese is melted.
- Cook broccoli according to package directions. Serve with broccoli and dinner rolls.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|