Ingredients
Prep
- 4 boneless chicken breasts medium size
- 8 oz cream cheese
- 4 t minced garlic
- 1 C frozen chopped onion celery mix
- 6 oz sliced mushrooms optional
- 4 T butter
- 1 t thyme
- salt and pepper to taste
On Cooking Day
- 3 C chicken broth
- 1 C heavy cream
- 1/2 pound cooked bacon or cook your own
- 2 C fresh spinach
- 1 loaf garlic bread
Instructions
To Assemble
- Cube chicken breasts and add to large zipper bag.
- Add remaining ingredients to chicken in zipper bag. Zip to seal.
To Cook
- Pour chicken mixture into slow cooker, add chicken broth and cook for 6-8 hours. If cream cheese is lumpy, use an immersion blender to smooth it out.
- Mix well then add spinach and cream. Cover and let sit for 10 minutes on high to wilt spinach. Top with chopped bacon.
- Serve with garlic bread.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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