Ingredients
Prep
- 4 C deli rotisserie chicken shredded
- 2/3 C dried cranberries
- 1/2 C chopped pecans
- 1 C celery chopped
- 2/3 C light mayonnaise more if desired
- salt and pepper to taste
On Cooking Day
- 16 oz fresh strawberries hulled and halved
- 6 oz fresh blueberries
- 6 oz fresh raspberries
- 1 head butter lettuce
- 1 T fresh parsley chopped
Instructions
To Assemble
- Place all ingredients in a large bowl with a lid, adding more mayonnaise per personal preference. Stir to combine.
To Cook
- In a large bowl gently toss washed berries.
- Scoop cranberry chicken salad into lettuce leaves. Sprinkle with fresh parsley. Serve with mixed berry salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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