Ingredients
Prep
- 3 boneless chicken breasts
- 1/2 C frozen chopped onions
- 1 C frozen chopped carrots
- 2 celery rib
- 3 T ranch seasoning
- salt and pepper to taste
- 10.5 oz cream of chicken soup
On Cooking Day
- 32 oz chicken broth
- 1 C half and half
- 8 oz spaghetti noodles
- 1/2 C real bacon bits
- 1 french bread loaf
Instructions
To Assemble
- Dice chicken. Chop celery.
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Add prepped ingredients and chicken broth to slow cooker. Cook on low for 4-6 hours.
- During last 30 minutes, add half and half and bacon bits. Cook spaghetti according to package directions (until al dente), then add to soup at the end.
- Serve with sliced French bread.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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