| Servings: 4-6 |
Ingredients
- 1 pound cooked shrimp
- 1/2 cup lime juice
- 1 cucumber
- 1/2 red onion
- 1 jalepeno
- 1 tomato
- 1 large avocado
- 2 tbsp minced fresh cilantro leaves
- 1/4 tsp salt
Instructions
- Chop shrimp, cucumber, onion, tomato, jalepeno, avocado and cilantro and add to large container with lid.
- Add salt and lime juice and mix well. Cover and refrigerate up to 24 hours.
Ingredients
|
Instructions
|