Ingredients
Prep
- 2 lb large raw shrimp
- 2 eggs
- 2 C coconut flakes
- 2 C panko bread crumbs
- 1/2 t garlic powder
- 1/2 C orange marmalade
- 1/2 C Thai sweet chili sauce
On Cooking Day
- 16 oz shredded coleslaw mix
- 1 C can pineapple tidbits
- 1/3 C sesame ginger dressing
- 1/4 C fresh chopped cilantro
Instructions
To Assemble
- Beat egg and add to shallow dish.
- Add Panko bread crumbs, coconut, and garlic powder to large zipper bag.
- Dip shrimp in egg, then add to bag to coat with bread crumb mixture.
- Store shrimp in container with lid.
- Add last 2 ingredients to small bowl with lid.
To Cook
- Add shrimp to foil lined sheet pan sprayed with non-stick spray. For a crispier coating, spray shrimp with non-stick spray.
- Bake at 425 for 15-20 minutes.
- Toss slaw with sesame dressing, cilantro, and pineapple bits.
- Serve shrimp with prepped sauce.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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*Best on day 1 or 2
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26
