Ingredients
Prep
- 1 1/2 chicken thighs
- 1 lime
- 1 can full fat coconut milk
- 1/2 t minced ginger
- 2 t minced garlic
- 1/2 t dried thyme
- salt and pepper to taste
- 1 pineapple
On Cooking Day
- 2 bag brown rice steamers
- 10 C salad greens
Instructions
To Assemble
- Place chicken thighs in large zipper bag. Zest and juice lime and add to bag along with next 4 ingredients. Season with salt and pepper. Zip to seal and toss to coat.
- Cut pineapple into chunks or slices and store in a container with a lid.
To Cook
- Preheat oven to 450 degrees F. Place chicken on a large baking sheet, discarding marinade.
- Bake for 30 minutes until chicken is cooked thoroughly.
- Cook rice according to package directions.
- Serve with rice, pineapple and salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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