Ingredients
Prep
- 12 Hawaiian sweet rolls
- 3/4 lb deli ham
- 3/4 lb sliced deli turkey
- 6 slices cheddar cheese
- 6 slices cooked bacon
- 6 lettuce leaves
- 1/2 lb fresh strawberries
- 1/2 lb grapes
- 20 oz can pineapple chunks drained
On Cooking Day
- 1/4 C mayonnaise
- 1 bag potato chips
Instructions
To Assemble
- Slice Hawaiian rolls in half lengthwise.
- Layer cheese, ham, turkey, bacon, and lettuce on buns. Replace tops of buns. Store in container with lid.
- Slice strawberries. Add strawberries, grapes, and pineapple (drained) to bowl with lid. Mix and store in fridge until cooking day.
To Cook
- Spread mayonnaise on under-side of buns.
- Serve sandwiches with fruit salad and chips.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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