Ingredients
Prep
- 28 can whole tomatoes
- 3 C cooked ground beef
- 1/2 C frozen chopped onion
- 1/2 C frozen chopped bell peppers
- 2 can condensed tomato soup
- 1/2 C tomato puree
- 1/2 t garlic powder
- salt and pepper to taste
On Cooking Day
- 1 lb elbow macaroni or similar
- 1 C tomato puree
- 8 C salad greens
- 1 pkg dinner rolls
Instructions
To Assemble
- Drain and chop tomatoes. Add to a large zipper bag along with remaining ingredients. Season with salt and pepper. Zip to seal and shake to mix.
To Cook
- Cook pasta according to package directions.
- In a large pot add ground beef mixture and cooked pasta. Toss to coat. Cook on low for 20-30 minutes, stirring occasionally until warm and heated through. Season with salt and pepper to taste. Add more tomato puree if desired, about 1/2 cup at a time until desired consistency.
- Serve with salad and dinner rolls.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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