Ingredients
Prep
- 1 deli roasted chicken 4 cups cooked shredded
- 1 celery stick
- 1/2 C mayonnaise
- 1 t dried thyme
- salt and pepper to taste
- 1/4 t garlic powder
- 10 C salad greens
- 1 box crackers any kind
- 5 oz salad dressing any kind
On Cooking Day
- none
Instructions
To Assemble
- Shred chicken and add to large bowl.
- Chop celery and add to chicken along with next 4 ingredients. Mix well.
- Fill each container equally with salad greens, chicken salad and crackers. Fill souffle cups with salad dressing.
To Cook
- no cooking needed
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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