Ingredients
Prep
- 6 salmon fillets
- 20 oz broccoli florets
- 1 t minced garlic
- 1/2 C lime juice
- 2 T liquid aminos or soy sauce
- 1 T rice vinegar
- 1 T honey
- 2 t dried cilantro or 2 T fresh chopped
On Cooking Day
- 2 bag frozen brown rice steamer
Instructions
To Assemble
- Grease a 9 x 13 baking dish with olive oil.
- Add salmon. Pour broccoli over top.
- Add next 6 ingredients to small bowl, mix and pour over salmon and broccoli. Cover with foil.
To Cook
- Bake covered in a 425 degree oven for 12 - 15 minutes, until the salmon flakes easily with a fork.
- Cook brown rice according to package directions and serve salmon over rice with sauce.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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*best when cooked on day 1 or 2.
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©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26
