Ingredients
Prep
- 28-30 Hershey kisses
- 1 box chocolate fudge cake mix
- 1/3 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
On Cooking Day
- 1/4 cup granulated sugar to roll dough balls in
Instructions
To Assemble
- Start by unwrapping the Hershey kisses and keep in a small bowl with lid or baggie.
- In a large bowl with lid, combine the cake mix, oil, eggs and vanilla and mix with a spoon until soft dough is formed.
- Stir in the chocolate chips just until combined. Keep in refrigerator until ready to cook.
To Cook
- Preheat oven to 350 degrees.
- Using a teaspoon or a small cookie scoop, scoop the cookie dough and roll it into a ball, roll the ball in the granulated sugar and place 2 inches apart on a non-stick cookie sheet.
- Bake for 9-10 minutes. When done, pull the cookie sheet out of the oven and immediately press a Hershey kiss into the middle of it. Let the cookies sit for a minute and then transfer to a cooling rack.
- The Hershey kisses will remain very soft for a good 20-30 minutes.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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