Ingredients
Prep
- 1 deli roasted chicken about 3 cups
- 1 C frozen corn
- 4 oz chopped green chiles
- 10 oz red enchilada sauce
- 1 C cornmeal
- 1 1/2 C chicken broth
- 1 t baking powder
- 1 1/2 C shredded Mexican-style cheese
- 4 T butter
On Cooking Day
- 10 C salad greens
- 1/4 C chopped cilantro for serving, optional
- 1/4 C chopped green onion for serving, optional
Instructions
To Assemble
- Shred chicken and add to 9x13 baking dish sprayed with nonstick spray along with corn and green chilies.
- Mix in enchilada sauce.
- In a bowl, mix cornmeal, cheese, broth and baking powder then spread over chicken mixture.
- Top with pats of butter. Cover with foil.
To Cook
- Uncover and bake in a 375 degree oven for 35-45 minutes or until cornbread is set.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|
packaged cornbread mix may also be used in place of cornmeal mixture. Be sure to add cheese.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26