| Servings: 5 |
Ingredients
Prep
- 1 deli roasted chicken 4 cups cooked shredded
- 1 T taco seasoning
- 1 C shredded Monterrey jack cheese
- 2 tomatoes
- 1 bunch cilantro
- 1 red onion small
- 1 T lime juice
- 1/4 t salt
- 1 head Romaine lettuce
- 3 C baby carrots
- 5 oz salsa
On Cooking Day
- none
Instructions
To Assemble
- Shred chicken and mix with taco seasoning and cheese.
- Chop tomatoes, cilantro and onion then add to chicken with lime juice and salt.
- Pour salsa into souffle cups.
- Fill containers as shown in picture.
To Cook
- No Cooking needed but chicken may be placed in lid and warmed in microwave before serving.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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