Ingredients
Prep
- 21 oz cream of chicken soup
- 1 C milk
- 1 C shredded cheddar cheese
- 12 large refrigerated crescent rolls
- 3 C deli rotisserie chicken
- cooking spray
On Cooking Day
- 2 pkg frozen peas & carrots
Instructions
To Assemble
- Add the first 3 ingredients to a bowl and whisk to combine.
- Separate the crescent roll dough into triangles and add chicken and a small spoonful of the soup mixture (you will use the rest later) to the largest part of the triangle. Roll up the crescent rolls.
- Spray a casserole dish with cooking spray. Spread half of the remaining soup mixture on the bottom of the casserole dish. Add the crescent rolls to the dish, and pour the remaining soup mixture on top. Cover to store.
To Cook
- Bake, uncovered, at 350 for 30-40 minutes or until bubbly.
- Prepare peas and carrots per package instructions and serve.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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