Ingredients
Prep
- 1 deli roasted chicken
- 3 green onions
- 1/4 C water chestnuts optional
- 4 T soy sauce
- 2 T sesame oil
- 2 t minced ginger
- 2 t minced garlic
- 12 lettuce leaves any
On Cooking Day
- 2 bag frozen rice, peas & carrots steamer
Instructions
To Assemble
- Shred chicken and dice green onion and water chestnuts (if using). Add to large zipper bag.
- Mix next 4 ingredients in a small bowl. Pour 1/2 on chicken mixture and 1/2 over rice mixture. Mix both well.
- Wash lettuce and peel off 10 - 12 large leafs. Store in zipper bag.
To Cook
- Place chicken mixture warm or cold in lettuce leaves.
- Cook rice/peas/carrots according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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