Ingredients
Prep
- cooking spray
- 6 zucchini
- 3 C deli rotisserie chicken
- 2 1/2 C enchilada sauce
- 1/2 C frozen chopped onion
- 1 t cumin
- 1 t garlic powder
- salt and pepper to taste
- 3 C Mexican cheese blend divided
On Cooking Day
- 2 avocados
- 1 pkg baked tortilla chips
- 2 C salsa
Instructions
To Assemble
- Grease a baking dish with cooking spray.
- Slice zucchini in half lengthwise. With a spoon, scoop out the flesh of the zucchini to make a “boat” for the toppings.
- Add the next 6 ingredients and half of the cheese to a large bowl and toss to combine.
- Evenly scoop the filling into each of the "boats". Top with the remaining cheese and cover with foil.
To Cook
- Bake, uncovered, in a 400 degree oven for 20-25 minutes, or until cheese is melted.
- Cut avocado into slices and serve with baked tortilla chips and salsa.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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