time saving meal prep system

Chicken and Broccoli Tetrazzini – 5

Chicken and Broccoli Tetrazzini - 5
Chicken and Broccoli Tetrazzini - 5

Ingredients

  • 3/4 lb spaghetti noodles
  • 32 oz chicken broth
  • 16 oz garlic and herb cream cheese
  • 3 C deli rotiserre chicken shredded
  • 3 C frozen broccoli
  • salt and pepper to taste

Instructions

  1. Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Break noodles in half. Spread spaghetti noodles evenly in dish; set aside.
  2. In 12-inch nonstick skillet, cook chicken broth, cream cheese spread, salt and pepper over medium heat 6 to 8 minutes, stirring occasionally, until cheese is melted. Shred chicken and stir in. Remove from heat. Stir in frozen broccoli until well blended.
  3. Pour chicken mixture over spaghetti in baking dish (dish will be full). Cover tightly with foil. Bake 30 to 35 minutes, stirring well halfway through bake time, until spaghetti is tender. Stir before serving.

Ingredients

  • 3/4 lb spaghetti noodles
  • 32 oz chicken broth
  • 16 oz garlic and herb cream cheese
  • 3 C deli rotiserre chicken shredded
  • 3 C frozen broccoli
  • salt and pepper to taste

Instructions

  1. Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Break noodles in half. Spread spaghetti noodles evenly in dish; set aside.
  2. In 12-inch nonstick skillet, cook chicken broth, cream cheese spread, salt and pepper over medium heat 6 to 8 minutes, stirring occasionally, until cheese is melted. Shred chicken and stir in. Remove from heat. Stir in frozen broccoli until well blended.
  3. Pour chicken mixture over spaghetti in baking dish (dish will be full). Cover tightly with foil. Bake 30 to 35 minutes, stirring well halfway through bake time, until spaghetti is tender. Stir before serving.