Ingredients
Prep
- 1/2 C frozen chopped onions
- 1 C frozen chopped carrots
- 2 t minced garlic
- 3 boneless chicken breast
- salt and pepper to taste
- 1 t crushed red pepper flakes
- 1 C half and half
- 1/4 C flour
On Cooking Day
- 4 C chicken broth
- 9 oz cheese filled tortellini
- 1 C finely grated Parmesan cheese
- 2 C baby spinach
- 6 C salad greens
Instructions
To Assemble
- Add first 6 ingredients to large zipper bag.
- In a small bowl with lid, combine last 2 ingredients.
To Cook
- Add prepped mixture and chicken broth to slow cooker. Cook on low for 4-6 hours.
- Shred chicken and add back to pot. Shake half and half mixture and add to pot, then add cheese tortellini, Parmesan cheese, and spinach and cook for another 15 minutes.
- Serve soup with side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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