Ingredients
Prep
- 26 oz shredded hashbrowns
- 1 C sour cream
- 10.5 oz cream of mushroom soup
- salt and pepper to taste
- 2 C cheddar cheese
- 1 lb smoked sausage
On Cooking Day
- 1 bag frozen broccoli and cauliflower
- 6 C salad greens
- 1 pkg dinner rolls
- 1 C shredded cheddar cheese
Instructions
To Assemble
- In a mixing bowl add first 5 ingredients. Stir to combine.
- Add mixture to a greased casserole dish making sure to spread evenly.
- Cut smoked sausage into one inch pieces, and store in a zipper bag.
To Cook
- Bake casserole for 30 minutes at 350.
- Remove dish from oven, and top with cheddar cheese and sliced smoked sausage. Return to oven and bake for an additional 15-20 minutes. or until casserole is thoroughly cooked and cheese is melted.
- Prepare broccoli and cauliflower per package instructions. Serve with salad and dinner rolls.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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