Ingredients
Prep
- 2 lb cooked peeled shrimp tail-off
- 24 oz long grain and wild rice prepared
- 2 C shredded cheddar cheese
- 21 oz cream of mushroom soup
- 1 T Old Bay Seasoning
- 1 T onion powder
- salt to taste
- cooking spray
On Cooking Day
- 2 pkgs frozen asparagus
Instructions
To Assemble
- Add the first 7 ingredients to a large bowl, and stir to combine.
- Spray a casserole dish with cooking spray, and add the shrimp mixture to the dish. Cover with foil.
To Cook
- Bake, uncovered, at 350 for 30-40 minutes, or until it is warmed through and cheese is melted.
- Prepare the asparagus per package instructions, and serve.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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