Ingredients
Prep
- 2 C milk
- 2 T all purpose flour
- 2 t minced garlic
- salt and pepper to taste
- 1 lb orzo
- 2 1/2 C shredded cooked chicken
- 1 C frozen peas
- 8 oz shredded Monterey Jack cheese
- 1/3 C real bacon bits
On Cooking Day
- 1/2 C fresh grated Parmesan cheese
- 12 oz frozen broccoli steamer
Instructions
To Assemble
- Whisk together first 4 ingredients.
- Add all ingredients to casserole dish and mix together.
To Cook
- Bake covered at 375 for 30 minutes. Add parmesan cheese and bake uncovered for another 5 minutes.
- Cook broccoli according to package directions. Serve with casserole.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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