Ingredients
Prep
- 3 boneless chicken breasts
- 1 C instant rice
- 10 oz cream of chicken soup
- 1 1/2 C chicken broth
- salt and pepper to taste
- 1/2 t onion powder
- 1 1/2 C frozen green beans
- 1 C shredded Mexican cheese blend
On Cooking Day
- 6 C salad greens
Instructions
To Assemble
- Cut chicken into bite-sized pieces. Set aside.
- Mix next 6 ingredients in bowl and add to casserole dish. Add chicken and cheese on top. Cover with foil.
To Cook
- Bake covered at 375 for 45-50 minutes.
- Serve with side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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