Ingredients
Prep
- 4 oz cream cheese
- 2 C shredded Mexican cheese blend
- 4 oz can diced green chilies
- 1 pkg corn tortillas 10-12 ct
On Cooking Day
- 28 oz enchilada sauce
- 2 avocados
- 6 C salad greens
- 1 C shredded Mexican cheese blend
Instructions
To Assemble
- Mix first 3 ingredients in a small bowl. Scoop mixture equally onto tortillas and roll up.
- Place in 9 x 13 baking dish lined with foil and sprayed with non stick spray. Cover with foil.
To Cook
- Uncover and pour enchilada sauce over enchiladas then bake covered in a 375 degree oven for 30 - 35 minutes or until hot and bubbly.
- Uncover and top with 1 C shredded cheese. Bake until melted.
- Serve with sliced avocado and salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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