Ingredients
Prep
- none needed
On Cooking Day
- 6 eggs separated
- 2/3 C shredded cheddar cheese
- 1/4 t garlic powder
- 1/4 t parsley flakes
- salt and pepper to taste
Instructions
To Assemble
- Assemble when ready to cook.
To Cook
- Separate egg yolks from egg whites (save egg yolks for later).
- Beat egg whites with mixer on high speed until stiff peaks form (3-4 minutes).
- Fold in remaining ingredients (except egg yolks).
- Line baking sheet with parchment paper. Spoon egg white mixture into 6 mounds on parchment (for a serving size of 6).
- Make a well in the center of each mound.
- Bake at 450 degrees for 3 minutes.
- Add egg yolk to the center of each mound. Bake for another 2-3 minutes, or until yolk is set.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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