Ingredients
Prep
- 16 dinner rolls or 12 slider rolls cut in half
- 3 C cooked shredded chicken deli rotisserie
- 2 C shredded cheddar cheese
- 1 C bacon bits or crumbled cooked bacon
- 1/4 C ranch dressing
- 3 T butter
- 1/2 t garlic powder
On Cooking Day
- 1 bag potato chips
- 8 C salad greens
Instructions
To Assemble
- Place bottoms halves of rolls in a baking dish and top with next 3 ingredients.
- Spread ranch dressing on underside of tops of rolls then place top of sandwich. Cover with plastic wrap.
- Add next 2 ingredients to a small bowl with lid.
To Cook
- Uncover. Melt butter in microwave and brush over sandwiches with pastry brush.
- Bake covered with foil in 400 degree oven for 10 minutes. Uncover and bake 5 - 10 minutes or until tops are golden brown.
- Serve with chips and salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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