Ingredients
- 16 oz cheese filled tortellini
- 1 1/2 C cherry tomatoes
- 1 C fresh marinated mozzarella pearls
- 1/2 C fresh basil
- salt and pepper to taste
- 2 T balsamic glaze
Instructions
- Cook tortellini according to package directions. Rinse with cool water until chilled and add to large bowl.
- Slice tomatoes in half and add to tortellini.
- Add remaining ingredients except the balsamic glaze.
- Drizzle with balsamic glaze before serving.
Ingredients
|
Instructions
|