Ingredients
Prep
- 6 onions
- 1 lb ground beef
- 1 T Montreal Steak Seasoning
- 1 T Worcestershire sauce
- 2 t minced garlic
- 6 12 x 24" foil squares
On Cooking Day
- 6 C green salad
Instructions
To Assemble
- Cut both ends off of the onions. Remove the onion skins, and cut each in half horizontally. Remove all but about 1/2 inch of the interior of each onion.
- Finely dice half of the interior of the onions and add them to a large bowl. Add the next 4 ingredients to the bowl and mix to combine.
- Generously stuff half of each onion, and top with the other half. Wrap each onion in foil and store in a large container.
To Cook
- Place wrapped onions on a baking sheet. Bake at 425 for 30-40 minutes, or until beef is cooked through. Serve with a green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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