Ingredients
Prep
- 4 boneless chicken breasts
- 1 C Franks RedHot Sauce or more if you can take the heat
- 2 T dry ranch seasoning
- 1 bag shredded cole slaw
- 1 C light mayonnaise
- 1/4 C blue cheese crumbles
On Cooking Day
- 1 pkg slider buns
- 1 bag potato chips
- 1 pkg celery sticks
Instructions
To Assemble
- Add chicken, hot sauce and ranch to a large zipper bag. Zip to seal and shake to coat.
- Mix cole slaw ingredients in a large zipper bag and store in refrigerator until ready to use.
To Cook
- Add chicken mixture to slow cooker. Cover and cook on low for 4 - 6 hours or high 3 - 4 hours.
- Shred meat inside the slow cooker and serve on buns with coleslaw mix. Sprinkle with bleu cheese crumbles on top of the sandwich as desired.
- Serve with potato chips and celery sticks.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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