time saving meal prep system

Broiled Steak and Vegetables – CE

Broiled Steak and Vegetables - CE
Green salad
Broiled Steak and Vegetables - CE
Green salad

Ingredients

Prep
  • 2 lbs top sirloin steak
  • 1 yellow squash
  • 2 zucchini
  • 1 red onion
  • 1 bell pepper
  • 1/2 C Italian salad dressing
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Slice steak into bite size pieces and add to large zipper bag.
  2. Chop squash, zucchini, onion and bell pepper into large pieces and add to bag with steak.
  3. Pour dressing over steak mixture. Zip to seal bag and squish around to coat.
To Cook
  1. Pour steak mixture onto large baking sheet sprayed with non stick spray. Broil 4 - 6 inches from heat for 7 - 10 minutes, mixing half way through.
  2. Serve with green salad.

Ingredients

Prep
  • 2 lbs top sirloin steak
  • 1 yellow squash
  • 2 zucchini
  • 1 red onion
  • 1 bell pepper
  • 1/2 C Italian salad dressing
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Slice steak into bite size pieces and add to large zipper bag.
  2. Chop squash, zucchini, onion and bell pepper into large pieces and add to bag with steak.
  3. Pour dressing over steak mixture. Zip to seal bag and squish around to coat.
To Cook
  1. Pour steak mixture onto large baking sheet sprayed with non stick spray. Broil 4 - 6 inches from heat for 7 - 10 minutes, mixing half way through.
  2. Serve with green salad.