Ingredients
Prep
- 18 chicken tenders frozen
- 1/2 C hoison sauce
- 3 T honey
- 4 t minced garlic
- 1 T sesame seeds
- 1 t dried ginger
On Cooking Day
- 2 bag frozen brown rice steamers
- 16 oz frozen broccoli
- 1/2 C hoison sauce
Instructions
To Assemble
- Add all ingredients to a large zipper bag. Zip to seal and squish around to mix.
To Cook
- Broil chicken tenders for 4 minutes on each side or until cooked through. * May also be grilled on outdoor grill. Serve with 1/2 cup Hoison sauce for dipping.
- Cook rice and broccoli according to package directions.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|