| Servings: 4-6 |
Ingredients
Prep
- 30 oz canned black beans
- 3/4 C salsa
- 2 bag frozen brown rice steamer
- 6 bell peppers any color
- 2 C shredded Monterrey jack cheese
On Cooking Day
- 6 C salad greens
Instructions
To Assemble
- Cook rice in microwave.
- Mix beans and salsa in a medium bowl.
- Slice peppers in half, scoop out seeds and place in 9 x 13 baking dish sprayed with non stick spray.
- Fill each pepper half with rice and beans. Top with cheese. Cover with foil.
To Cook
- Bake covered in 350 degree oven for 30 - 35 minutes.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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