Ingredients
Prep
- 3 C cooked ground beef
- 1 1/2 C shredded Mexican-style cheese
- 12 corn tortillas
- 10 oz can mild enchilada sauce
On Cooking Day
- 1/2 C shredded Mexican-style cheese
- 1 can refried beans
- 16 oz frozen corn
Instructions
To Assemble
- Spread each tortilla with cooked ground beef and sprinkle with cheese. Don't overfill. Roll up and place seam side down in a 9x13 baking dish sprayed with non stick cooking spray.
- Lightly brush enchiladas with sauce. RESERVE remaining sauce in small container with lid. Sprinkle any remaining ground beef on top.
To Cook
- Pour remaining sauce over enchiladas, making sure each tortilla is coated with sauce. Sprinkle with cheese on top. Bake covered in a 375 degree oven for 25-30 minutes.
- Cook refried beans and corn according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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