| Servings: 4-6 |
Ingredients
Prep
- 6 sweet potatoes
- 4 boneless pork chops thick cut
- 2 C bottled BBQ sauce
On Cooking Day
- 6 C salad greens
- 1 pkg dinner rolls
Instructions
To Assemble
- Wash sweet potatoes and wrap individually in foil. Store in refrigerator.
- Add pork chops and and BBQ sauce to a large zipper bag. Zip to seal.
To Cook
- Add pork mixture to crock. Place a sheet of foil over the top and place potatoes on top of foil.
- Cook on low for 6 - 8 hours.
- Remove potatoes from crock. Shred pork with two forks or tongs and top potatoes with shredded pork and extra BBQ sauce.
- Cook rolls according to package directions and serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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