Ingredients
Prep
- 1 1/2 lb boneless chicken breast
- 1 C all purpose flour
- 2 C panko bread crumbs
- salt and pepper to taste
- 2 egg
- 1 C BBQ sauce
- 1/3 C brown sugar
- 2 T lime juice
On Cooking Day
- 12 flour tortillas
- 1/4 ranch dressing
- 12 oz coleslaw mix
- 15 oz can black beans
Instructions
To Assemble
- Cut chicken into bite-sized pieces. Place in large zipper bag and add flour. Toss around to coat.
- Add egg to bowl and beat. Add panko and salt and pepper to separate bowl.
- Dip chicken in egg, then coat with panko. Store in bag or container with lid.
- Add remaining ingredients to small bowl with lid.
To Cook
- Spread chicken onto greased sheet pan (in single layer). Spray chicken with non-stick spray.
- Bake at 425 for about 20 minutes.
- Toss chicken with prepared sauce.
- Build tacos with chicken, slaw mix, and ranch dressing drizzled on top.
- Heat beans and serve alongside tacos.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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