Ingredients
Prep
- 12 chicken tenders
- 2 bell peppers any color
- 1 large onion
- 1 C BBQ sauce
- 12 skewers
On Cooking Day
- 2 bag frozen mashed potato steamer
Instructions
To Assemble
- Chop chicken, bell peppers and onion into large bite size pieces.
- Thread each skewer with bell peppers, onions and chicken.
- Brush each with BBQ sauce. Store in a large zipper bag. Use 2 bags end to end if needed to cover the skewers.
To Cook
- Grill kabobs on indoor or outdoor grill or broil in oven (turning once) until chicken is no longer pink.
- If using outdoor grill, cover skewer ends with foil to prevent burning.
- Cook mashed potatoes according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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