time saving meal prep system

BBQ Chicken Flatbread – C

BBQ Chicken Flatbread - C
green salad
BBQ Chicken Flatbread - C
green salad

Ingredients

Prep
  • 1 red onion
  • cooking spray
  • 6 flatbread crusts individually sized
  • 1 C BBQ sauce
  • 2 t minced garlic
  • 2 C deli rotisserie chicken shredded or cubed
  • 2 C shredded mozzarella cheese
  • 1/2 C crumbled Gorgonzola cheese optional
On Cooking Day
  • 1/4 C freshly chopped cilantro
  • 6 C salad greens

Instructions

To Assemble
  1. Slice red onion into rings and set aside.
  2. Place the flatbreads on a baking sheet sprayed with cooking spray. Drizzle the flatbreads with BBQ sauce and use a spatula to spread the sauce out evenly.
  3. Top the flatbreads with the next 4 ingredients. Add red onion rings. Cover the pan with foil.
To Cook
  1. Bake the flatbreads, uncovered, at 425 degrees for 10-12 minutes or until melted and bubbly. Sprinkle with chopped cilantro as desired and serve with salad greens.

Ingredients

Prep
  • 1 red onion
  • cooking spray
  • 6 flatbread crusts individually sized
  • 1 C BBQ sauce
  • 2 t minced garlic
  • 2 C deli rotisserie chicken shredded or cubed
  • 2 C shredded mozzarella cheese
  • 1/2 C crumbled Gorgonzola cheese optional
On Cooking Day
  • 1/4 C freshly chopped cilantro
  • 6 C salad greens

Instructions

To Assemble
  1. Slice red onion into rings and set aside.
  2. Place the flatbreads on a baking sheet sprayed with cooking spray. Drizzle the flatbreads with BBQ sauce and use a spatula to spread the sauce out evenly.
  3. Top the flatbreads with the next 4 ingredients. Add red onion rings. Cover the pan with foil.
To Cook
  1. Bake the flatbreads, uncovered, at 425 degrees for 10-12 minutes or until melted and bubbly. Sprinkle with chopped cilantro as desired and serve with salad greens.